Fresh lettuce, cherry tomato, mango, cashews, pickled red onion, prawns, vinaigrette and mango sauce.

Fresh lettuce, almonds, crispy MAYU-style chicken, grana padano and caesar sauce

Wakame, surimi, kani, salmon, tuna, Japanese mayo

Wakame seaweed, cherry tomato, sunomono (pickled cucumber) and vinaigrette.

Japanese spiced chicken, sweet and sour sauce

Sautéed edamame, Maldon salt, Shichimi togorachi.

Korean-style seasoned battered chicken pieces, pickled radish, and Korean sauce

Octopus balls, yuzu mayo, katsuobushi

Pork, vegetables, sweet and sour sauce. 2 units

Potato croquette with pork and golden curry (2 pcs)

4 units

Pressed potato base with yellow chili and lime, topped with avocado and tender octopus slices and our special house emulsion.

Sea bass, glazed sweet potato, sweet corn, red onion, chalaquita, avocado, tiger's milk, and yellow chili.

Red tuna marinated in kinilaw, Mayu-style coconut milk, cucumber, red onion, chili oil, and pork cracklings.

Red tuna, pickles, pine nuts, chives, avocado, red onion, and tobiko on a bed of wakame seaweed.

Marinated prawn in coconut sauce, Mandarin tears, chili oil, red onion, and wakame seaweed.

Seared red tuna wrapped in toasted sesame with special house sauce

Young Japanese yellowtail fish (hamachi) sliced with a miso dressing and sliced jalapeño

Sliced octopus accompanied by a tangy sauce, sweet potato, masago, and cilantro

Salmon slices bathed in tiger's milk with yellow chili and rocoto, with crispy corn

6 Pieces

8 pieces

2 pieces

3 pieces

1 PIECE

Sushi cone

5 pieces

Tuna, salmon, prawn, avocado, tobiko, cucumber, carrot, pickled red onion, corn, wakame, kimchi mayo, and gohan rice

Silky tofu dressed with Korean sauce, tomato, corn, sweet potato, wakame, avocado, and gohan rice

Wok chicken with vegetables and yellow Thai curry sauce, served with gohan rice

Crispy chicken, served with gohan rice or potato

Ramen noodles, chintan broth, chashu (pork), naruto, egg, soy sauce, flavored oil, topping

Ramen noodles, chintan broth, chicken, egg, miso sauce, flavored oil, topping

Thick Japanese pasta with sautéed vegetables, Japanese red curry sauce or yakiniku.

Thin noodles with vegetables, egg, Asian sauce and soy.

Wok rice, rib cooked at low temperature and glazed with Hoisin sauce.

Wok rice, honey-glazed roasted duck leg with sweet chili sauce

Brioche bread, wagyu beef (180gr), cheddar cheese, arugula, beacon jam, crispy onion, and Japanese mayo

Assorted flavors unit

Sparkling 300 ML